常見(jiàn)液體折光率及糖度對(duì)照表
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Sample(樣品) |
RL(折射率) |
Sample(樣品) |
%Brix(白粒度) |
Sample(樣品) |
%Brix(白粒度) |
Calcium chloride(氯化鈣) |
1.33-1.44 |
Oranges,pears(橙、梨) |
5-13 |
Lactic acid beverages(r乳酸飲料) |
17-21
|
Castor oil (40℃)(蓖麻油) |
1.4770 |
Tomatoes(番茄) |
2-5 |
Condensed milk(煉奶) |
52-68 |
Citric acid(檸檬酸) |
1.33-1.37 |
Apples,melons(蘋(píng)果、甜瓜) |
11-18 |
Liquid sugar(液體糖) |
59-80 |
Corn oil (40℃)(玉米油) |
1.4734 |
Strawberries(草莓) |
15-11 |
Grape wine(葡萄酒) |
14-18 |
Ethylene glycol(乙二酸) |
1.33-1.39 |
Grapes(葡萄) |
12-24 |
Bean milk(豆奶) |
5-13 |
Hydrochloric acid(鹽酸) |
1.33-1.42 |
Fruit juices(果漿) |
12-17 |
Egg Yolk(蛋黃) |
45-49 |
Nitric acid(硝酸) |
133-1.38 |
Canned fruits(罐裝水果) |
15-29 |
Steak sauce |
27-37 |
Olive oil (40℃)(橄欖油) |
1.4679 |
Tomato puree(番茄醬) |
7-16 |
Ketchup |
27-37 |
Peanut oil(40℃)(花生油) |
1.4691 |
Tomato juice(番茄漿) |
5-9 |
Milk(奶) |
12-16 |
Potassium chloride(氯化鉀) |
1.33-1.36 |
Carbonated beverages(碳酸飲料) |
6-15 |
Jam,marmalade(果醬) |
60-70 |
Sodium chloride(氯化鈉) |
1.33-1.67 |
Nectars(花蜜) |
16-22 |
Flour(面粉) |
60-70 |
Sulfuric acid(硫酸) |
1.33-1.40 |
Acidophilus beverages(酸性飲料) |
17-20 |
Peaches(桃) |
15-11 |